Categories:
Auction #4
- Africana
- Angling & Fishing
- Anthropology
- Antique Maps & Atlases
- Antiques & Collectibles
- Architecture
- Art & Art Reference
- Biography, Letters & Diaries
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- Travel & Exploration
The South African Culinary Tradition
Renata Coetzee
Description:
The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period. 128p. Colour photographs by Volker Miros.
Details:
- Publisher: C. Struik
- Publisher Place: Cape Town
- Date of Publication: 1981
- Edition: Third impression
- Jacket Condition: Fair
- Binding Condition: Good
- Overall Condition: Good
- Lot No: 278
- Hammer Price: $20
- Bids: 1
- Visits: 12
- Estimate: $30
- Reserve: $20
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Seller Details:
- Name: Ike's Books and Collectables
- Address: 48a Florida Road, Durban 4001
- Contact Person: Joanne Rushby
- Country of Origin: South Africa
- Email: ikesbooks@iafrica.com
- Website:
- Preferred Payment Methods: VISA, Mastercard, Diners Club
- Trade Association: SABDA
- Additional Information: We specialise in Africana, antiquarian, modern first editions, travel and exploration, and sport.
